25 oz

A traditional batter made with a blend of Idli Ravva and Urad Dal, fermented to create light and airy idlis. Often enhanced with a handful of poha or cooked rice for extra softness, this batter delivers fluffy, spongy idlis with a delicate flavor. It's a nutritious, easily digestible option for breakfast or light meals.

30 oz

A classic South Indian batter prepared using parboiled rice and urad dal, sometimes with a small quantity of poha or fenugreek seeds for enhanced fermentation. This naturally fermented batter yields thin, crispy dosas with a subtle tangy flavor. Perfect for serving with chutney and sambar, Dosa Batter is a staple in many Indian households.

30 oz

Make perfectly crispy, golden Ravva dosas in minutes with our fresh, ready-to-use batter. Just pour, spread, and cook for a light, tasty dosa that pairs beautifully with chutney, sambar, or podi.

25 oz

Wholesome, light, and packed with natural plant protein! Our Pesara (Moong Dal) Dosa Batter gives you soft-crispy dosas that are easy to digest and perfect for any meal. Made fresh in small batches with clean, simple ingredients — just pour, spread, and enjoy.

30 oz

Add a touch of green goodness to your plate with our Spinach Dosa Batter — a perfect blend of fresh spinach, stone-ground rice, and urad dal. No preservatives, no artificial color — just natural nutrition in every bite! These dosas come out soft, flavorful, and full of energy, making them a hit with both kids and adults. Packed with iron, vitamins, and fiber, it's the easiest way to sneak in greens for the whole family.

30 oz

Bring color and nourishment to your table with our Carrot Dosa Batter, made from stone-ground rice, urad dal, and freshly blended carrots. Naturally orange — no colors, no preservatives — just pure homemade goodness! These dosas turn out soft, light, and mildly sweet, perfect for kids and anyone who loves a colorful, wholesome start to the day. Rich in vitamin A, beta-carotene, and fiber, they're as healthy as they are delicious.

30 oz

Brighten your mornings with our naturally colorful Pink Dosa Batter, made from fresh beetroot blended with stone-ground rice and urad dal. No artificial colors — just pure veggie goodness! Each dosa turns out soft, fluffy, and slightly earthy in flavor — a favorite with kids and anyone who loves a fun, nutritious twist on the classic. Rich in iron, fiber, and antioxidants, it's beauty and health in every bite.

30 oz

Soft, fluffy & aromatic — Khusboo Idli Batter. Made with parboiled rice and urad dal for "hotel-style" softness. Unlike Idli Rava Batter, it gives cloud-light, fragrant idlis — fresh, naturally fermented, and preservative-free.

30 oz

A wholesome and nutritious batter made from Jowar millets, combined with urad dal (black gram) and fenugreek seeds. Jowar Millet dosa batter is fermented naturally to develop a light tang and is rich in fiber, protein, and minerals. It yields crisp, golden dosas with a mildly earthy flavor — ideal for a healthy, gluten-free breakfast or dinner.

25 oz

This batter is a nutritious twist on the traditional idli batter, made using Jowar Millets Ravva. Combined with urad dal and allowed to ferment, it produces soft, fluffy idlis with a slightly nutty taste. Jowar Millet Idli Batter is rich in fiber, iron, and essential nutrients, making it a diabetic-friendly and gut-friendly option.

30 oz

Crispy, light dosas made from low-glycemic, fiber-rich millet. Stone-ground, naturally fermented, and preservative-free. A nourishing, gentle alternative to classic dosa — perfect for balanced, everyday meals.

25 oz

Soft, fluffy idlis made from low-glycemic, fiber-rich whole grain foxtail millet. Stone-ground, naturally fermented, and preservative-free — a light, nourishing choice for everyday meals.

30 oz

Ragi Dosa Batter — rich in iron, calcium, and fiber! Made using whole ragi, naturally fermented for crispy, flavorful dosas that nourish and energize. Wholesome goodness — where health meets taste.

25 oz

Ragi Idli Batter — Soft, fluffy, and naturally fermented! Rich in calcium and iron for stronger bones and lasting energy. Wholesome nutrition where health meets taste.

Our Peanut Coconut Chutney blends roasted peanuts, fresh coconut, green chilies, and tempered spices into a velvety, flavor-packed accompaniment. It's the perfect balance of nutty richness and subtle heat — a must-have side for idli, dosa, and more.

8 oz

Cool, creamy, and bursting with flavor — our Coconut Chutney is made the traditional way with freshly grated coconut, roasted chana dal, green chilies, and tempered with curry leaves and mustard seeds. Perfectly balanced for soft idlis, crispy dosas, or even steamed veggies, it brings a refreshing touch to every meal. No preservatives — just pure, homemade taste in every spoon.

8 oz

Fragrant, crunchy, and full of flavor — our Kobbari Podi is a traditional Andhra-style roasted coconut spice blend made with freshly grated coconut, roasted dal, red chilies, garlic, and curry leaves. Each spoonful adds a burst of authentic South Indian taste — perfect with hot idlis, dosas, or steamed rice with ghee. Rich in healthy fats and fiber, this podi brings home the warmth and aroma of homemade food.

8 oz

Add a nutty, flavorful twist to your meal with our Peanut Idli/Dosa Podi — a delicious blend of roasted peanuts, red chilies, garlic, and sesame seeds, freshly ground for that perfect balance of spice and crunch. Sprinkle it over dosas, idlis, or mix with warm ghee for a comforting, protein-rich side that enhances every bite. Freshly roasted, preservative-free, and made in small batches — just like homemade goodness!

32 oz

Our Homestyle Sambar brings together slow-cooked toor dal, hand-cut vegetables, and a roasted blend of South Indian spices. Finished with a fragrant tempering of mustard seeds, curry leaves, and hing, it's the soul of a comforting South Indian meal — hearty, tangy, and brimming with warmth.